France – IGAITXIPIA soft farmhouse sheep’s cheese made from raw milk – Listeria monocytogenes

Posted on July 10, 2024 by | Leave a comment

Gov France

Product Category
Food
Product subcategory
Milk and dairy products
Product brand name
IGAITXIPIA
Model names or references
IGAITXIPIA
Product identification
Batch Date
lot N°527 Expiry date 08/14/2024
Packaging
Cheese paper in a Camembert box type box
Start/End of marketing date
From 01/07/2024 to 05/07/2024
Storage temperature
Product to be kept in the refrigerator
Health mark
Approval No. FR64378101CE
Further information
320 gr format
Geographic area of ​​sale
Regions: New Aquitaine
Distributors
Green Point of Lescar Chemin de Lons 64230 LESCAR Green Point of Saint-Vincent-de-Tyrosse RN 10 Place called “Challons” 40230 SAINT-VINCENT-DE-TYROSSE (store contact: Sylvie Hureaux)

This entry was posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Listeria, Listeria France, Listeria in Cheese, Listeria monocytogenes, Raw Milk, raw milk cheese. Bookmark the permalink.

Leave a comment