France – CREAMY GOAT CHEESE – Staphylococcus aureus

Posted on July 4, 2024 by | Leave a comment

Gov France

Product Category
Food
Product subcategory
Milk and dairy products
Product brand name
THE CABRIOLE
Model names or references
CREAMY CHEESE
Product identification
Batch
LOT SOLD BETWEEN 06/19/24 AND 06/22/24
Start/End of marketing date
From 06/24/2024 to 06/29/2024
Storage temperature
Product to be kept in the refrigerator
Geographic area of ​​sale
Departments: ARDECHE (07)
Distributors
THE HIGHLANDS LANARCE (07660) OLD LANAS INN (07200)

This entry was posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Staphylococcal Toxin, Staphylococcus aureus. Bookmark the permalink.

Leave a comment