France – Sardine fillet – Histamine

Posted on June 28, 2024 by | Leave a comment

Gov France

Product Category
Food
Product subcategory
Fishing and aquaculture products
Product brand name
Unbranded
Model names or references
Sardine fillets sold on the seafood stall from 06/18 to 06/22
Product identification
Batch
see list of products in attachment
Products List
Untitled_Document_-_Google Docs.pdfAttachment
Packaging
Sold in bulk on the Marée stall
Start/end date of marketing
From 06/18/2024 to 06/22/2024
Storage temperature
Product to keep in the refrigerator
Further information
Sardine fillets sold on the seafood stall from 06/18 to 06/22
Geographical sales area
bi1 Luzy
Distributors
bi1 Luzy
List of points of sale
Untitled_Document_-_Google Docs.pdf

This entry was posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Histamine. Bookmark the permalink.

Leave a comment