France – Saint Nectaire AOP Farmer with raw milk – Listeria monocytogenes

Posted on June 25, 2024 by | Leave a comment

Gov France

Product category
Food
Product subcategory
Milk and dairy products
Product brand name
BURON
Model names or references
Saint Nectaire AOP Farmer with raw milk BURON
Product identification
Batch Date
All lots Use-by date between 06/19/2024 and 06/28/2024
Products List
List_of_concerned_products.pdfAttachment
Packaging
Film-wrapped cheese portions
Start/end date of marketing
From 06/04/2024 to 06/19/2024
Storage temperature
Product to keep in the refrigerator
Health mark
FR63.335.004CE
Further information
Portions of cheese cut and packaged in our store, sold in packaged fresh cheese boxes (next to fruits and vegetables)
Geographical sales area
Notre Dame d’Oé
Distributors
Intermarché Notre Dame d’Oé

This entry was posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria in Cheese, Listeria monocytogenes, Raw Milk, raw milk cheese. Bookmark the permalink.

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