Czech Republic – HAM BREAD -Staphylococcus aureus

Posted on June 13, 2024 by | Leave a comment

Potravinynapranyri

Illustrative photo #1

Place of inspection:
Hradec Králové ( Rovná 1697, 500 02 Hradec Králové )
ID: 27889190
Food group: Cold food / Other cold food

HAM BREAD
Category: Dangerous foods
Invalid parameter:

Coagulase-positive staphylococci

The food exceeded the limit for the content of pathogenic bacteria – coagulase-positive staphylococci. These bacteria cause staph infections.

Expiration date: 17/04/2024
Packaging: stainless steel tray in the display case
Quantity of the product in the package: 80 g
Manufacturer: Mimo Bohemia as, Rovná 1697, Hradec Králové (Ječmínek)
Country of origin:  Czechia
Date of sample collection: 17/04/2024
Reference number: 24-000223-SZPI-CZ
The sample was detected by the official control of the State Agricultural and Food Inspection.
This entry was posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Testing, Food Pathogen, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Potravinynapranyri, Staphylococcal Toxin, Staphylococcus aureus. Bookmark the permalink.

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