France – Raw milk goat cheese – Listeria monocytogenes

Posted on June 3, 2024 by | Leave a comment

Gov France

Product category
Food
Product subcategory
Milk and dairy products
Product brand name
White Cheese Shop
Model names or references
Lactic Cheese: palet, wild cheese Fresh Lactic Cheese: fresh palet, fresh crottin, pepper fusette
Product identification
Batch Date
matured lactic cheese lot 24138 Minimum durability date 07/16/2024
lot fresh lactic cheese 24138 Use-by date 07/16/2024
Products List
1.pdfAttachment
Packaging
wooden box tray, under modified atmosphere
Start/end date of marketing
From 05/21/2024 to 05/30/2024
Storage temperature
Product to keep in the refrigerator
Health mark
FR 79.202.024 CE
Geographical sales area
Whole France
Distributors
FERME ST ANDRE – CHEESE MJ FERME ST CECILE – Creamery – GMS

This entry was posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria in Cheese, Listeria monocytogenes, Raw Milk, raw milk cheese, Raw Milk Goats Cheese. Bookmark the permalink.

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