France – Raw milk goat cheese – Listeria monocytogenes

Posted on May 28, 2024 by | Leave a comment

Gov France

Product category
Food
Product subcategory
Milk and dairy products
Product brand name
The Cabrou de l’Aubrac and La Rode
Model names or references
Le Cabrou de l’Aubrac La Buche La tomette La Rode
Product identification
Batch
From 10/15/23 to 05/25/24
Start/end date of marketing
From 10/15/2023 to 05/25/2024
Storage temperature
Product to keep in the refrigerator
Health mark
FR48192011CE
Geographical sales area
Whole France
Distributors
Distrisud France Fresh Auvergne Sud Cheeses Jean Noel French cheeses Sofrose

This entry was posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria in Cheese, Listeria monocytogenes, Raw Milk, raw milk cheese, Raw Milk Goats Cheese. Bookmark the permalink.

Leave a comment