France -Raw milk farm sheep cheese – Listeria monocytogenes

Posted on May 28, 2024 by | Leave a comment

Gov France

Product category
Food
Product subcategory
Milk and dairy products
Product brand name
IRIGOINIA Farm
Model names or references
Whole Tommes 1kg, 3kg Portions
Product identification
Batch Date
All lots Minimum durability date between 04/20/2024 and 06/30/2024
Packaging
Vacuum-packed portion. Tomme of 1 kg and 3 kg. Basket with a 500g portion of raw milk sheep cheese and 1 jar of black cherry jam.
Start/end date of marketing
From 02/01/2024 to 04/30/2024
Storage temperature
Product to keep in the refrigerator
Health mark
FR 64.256.104 CE
Geographical sales area
Departments: LANDES (40), PYRENEES-ATLANTIQUES (64)
Distributors
Intermarché, Netto, Carrefour, Restaurants, Resellers, Caterer
List of points of sale
Customer_list.pdf

This entry was posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria Ice Cream, Listeria monocytogenes, Raw Milk, raw milk cheese. Bookmark the permalink.

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