France – Fourme d’Ambert with raw milk – Staphylococcus aureus

Posted on May 2, 2024 by | Leave a comment

Gov France

Product category
Food
Product subcategory
Milk and dairy products
Product brand name
The Cellars of Ordanche
Model names or references
Fourme d’Ambert with raw milk “Les Caves d’Ordanche”
Product identification
GTIN Batch Date
3277593329024 07802324 Minimum durability date 05/22/2024
Products List
Article_FA_LC.pdfAttachment
Packaging
Cut cheeses wrapped in aluminum foil packaged in boxes of 2 units
Start/end date of marketing
From 03/18/2024 to 05/22/2024
Storage temperature
Product to keep in the refrigerator
Health mark
FR 63.370.001 CE
Geographical sales area
Whole France
Distributors
Wholesalers Shop factory direct sales

This entry was posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, food safety training, Staphylococcal Toxin, Staphylococcus aureus. Bookmark the permalink.

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