France – Raw milk goat cheese – Listeria monocytogenes

Posted on April 22, 2024 by | Leave a comment

Gov France

Product category
Food
Product subcategory
Milk and dairy products
Product brand name
White Cheese Shop
Model names or references
Lactic Cheese: Palet, Sauvaget, Fusette, Ste Maure, Crottin, Bûchette, Pavé, Roue, Tricorne, Pyramide, Pictou, Arc, Fleure du Japon, Chabis, Cabris, Tour, Coeur Fresh Lactic Cheese: Palet Frais, Crottin Frais Gâtinais, Gâtinais cut.
Product identification
Batch Date
Lot ripened lactic cheese from lot 60 to 96 Minimum durability date between 04/29/2024 and 06/04/2024
Fresh lactic cheese batch from batch 60 to 96 Use-by date between 04/29/2024 and 06/04/2024
Lot bloomy rind cheese lot 60 to 96 Minimum durability date between 04/29/2024 and 06/04/2024
Products List
List_of_products.pdfAttachment
Packaging
wooden box tray, under modified atmosphere
Start/end date of marketing
From 03/04/2024 to 04/09/2024
Storage temperature
Product to keep in the refrigerator
Health mark
FR 79.202.024 CE
Further information
Product potentially sold on the shelf by the cut, contact the point of sale to find out if the product is affected by the recall
Geographical sales area
Whole France
Distributors
U signs – LECLERC – Inter Marché – Casino shop – Carrefour – Proxi – Sherpa

This entry was posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria in Cheese, Listeria monocytogenes, Raw Milk, raw milk cheese. Bookmark the permalink.

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