RASFF Alerts – Listeria monocytogenes – Cheese – Cooked Shrimps – Chilled Turkey Meat – Smoked Salmon -Coppa di Palma

Posted on March 22, 2024 by | Leave a comment

RASFF

Salmonella spp. and Listeria monocytogenes in chilled turkey meat from Poland in Germany

RASFF

Listeria in whole cooked shrimps from the Netherlands in France

RASFF

Detection of listeria monocytogenes in cheeses from France in France, Belgium, Germany, Sweden and the USA

RASFF

Listeria monocytogenes in concentrated goat’s milk from the Netherlands in Bulgaria

RASFF

Listeria monocytogenes in smoked salmon from Denmark in Germany and Italy

RASFF

Coppa di Parma IGP contaminated with Listeria monocytogenes from Italy in France

This entry was posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria in Cheese, Listeria monocytogenes, Listeria Smoked Fish, RASFF. Bookmark the permalink.

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