France – YELLOW CHICKEN WING – Salmonella

Posted on March 15, 2024 by | Leave a comment

Gov France

Product category
Food
Product subcategory
Meats
Product brand name
UNBRANDED
Model names or references
UNBRANDED
Product identification
GTIN Batch
00000000 All lots
Packaging
BULK IN THE CUT BUTCHER AREA
Start/end date of marketing
From 03/04/2024 to 03/05/2024
Storage temperature
Product to keep in the refrigerator
Geographical sales area
CARREFOUR LE PORT
Distributors
CARREFOUR LE PORT

This entry was posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella, Salmonella in Chicken. Bookmark the permalink.

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