France – MAQUEREL FILLET WITH PEPPER – Histamine

Posted on February 13, 2024 by | Leave a comment

Gov France

Product category
Food
Product subcategory
Fishing and aquaculture products
Product brand name
E.LECLERC LAGORD Center
Model names or references
PEPPER AND SMOKED MACKEREL
Product identification
GTIN Batch
0209400010828 All lots
Packaging
Packaging in cardboard pouch – product sold vacuum packed.
Start/end date of marketing
From 01/13/2024 to 01/26/2024
Storage temperature
Product to keep in the refrigerator
Further information
The product was sold in the freshly packaged catering section of the E.LECLERC Center in Lagord.
Geographical sales area
Departments: CHARENTE-MARITIME (17)
Distributors
The E.LECLERC Center in LAGORD

This entry was posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Histamine. Bookmark the permalink.

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