France – Fresh farmhouse cheese made from raw milk – Salmonella

Posted on February 13, 2024 by | Leave a comment

Gov France

Product category
Food
Product subcategory
Milk and dairy products
Product brand name
MUSTIRATES
Model names or references
Fresh farmhouse cheese made from raw milk
Product identification
Batch Date
036 2 Use-by date 02/19/2024
Packaging
black tray transparent lid 300 g
Start/end date of marketing
From 02/07/2024 to 02/12/2024
Storage temperature
Product to keep in the refrigerator
Health mark
FR64086102CE
Geographical sales area
Departments: PYRENEES-ATLANTIQUES (64)
Distributors
CARREFOUR, LECLERC, INTERMARCHE
List of points of sale
list_of_points_of_sale.pdf

This entry was posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Raw Milk, raw milk cheese, Salmonella. Bookmark the permalink.

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