RASFF Alert- Campylobacter – Duck Drumsticks

Posted on January 26, 2024 by | Leave a comment

RASFF

Salmonella group C and Campylobacter jejuni in frozen duck drumsticks from Poland in Germany

This entry was posted in Campylobacter, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, RASFF. Bookmark the permalink.

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