France – Sheep’s Tomme, Tommette, soft pasta with raw sheep’s milk – Listeria monocytogenes

Posted on January 26, 2024 by | Leave a comment

Gov France

Product category
Food
Product subcategory
Milk and dairy products
Product brand name
Bergerie du Tilh
Model names or references
Tomme, Titou, Bichon, Arriel
Product identification
Batch Date
Lots of 1 to 10 Recommended consumption date 02/18/2024
Start/end date of marketing
From 01/11/2023 to 18/01/2024
Storage temperature
Product to keep in the refrigerator
Health mark
64,059,100
Geographical sales area
Regions: Nouvelle-Aquitaine, Occitanie
Distributors
Farm sale, Ferm’Envie, Aux Saveurs de la Ferme, Points Verts, Les 5C, AMAP

This entry was posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria in Cheese, Listeria monocytogenes, Raw Milk, raw milk cheese. Bookmark the permalink.

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