France – Raw milk butter – Listeria monocytogenes

Posted on January 2, 2024 by | Leave a comment

Gov France

Product category
Food
Product subcategory
Milk and dairy products
Product brand name
Upper Village Farm
Model names or references
Sweet raw milk butter – semi-salted raw milk butter
Product identification
GTIN Batch Date
3770022831100 FCF5328 Use-by date 12/24/2023
3770022831094 FCF5328 Use-by date 12/24/2023
3770022831087 FCF8328 Use-by date 12/24/2023
3770022831070 FCF8328 Use-by date 12/24/2023
Packaging
Individual blister in 125g or 250g
Start/end date of marketing
From 11/27/2023 to 12/01/2023
Storage temperature
Product to keep in the refrigerator
Health mark
FR 67.532.001 CE
Geographical sales area
Departments: BAS-RHIN (67)
Distributors
From’ungis – Gaveur du Kochersberg

This entry was posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Listeria, Listeria France, Listeria in Cheese, Listeria monocytogenes, Raw Milk, raw milk cheese, Raw Milk Cream. Bookmark the permalink.

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