France – CHORIZO – Listeria monocytogenes and Salmonella

Posted on December 22, 2023 by | Leave a comment

Gov France

Product category
Food
Product subcategory
Meats
Product brand name
AUVERGNE MEAT
Model names or references
Chorizo ​​U
Product identification
GTIN Batch Date
12345678 47 Use-by date 01/21/2024
Products List
Technical_sheet_Chorizo.pdfAttachment
Packaging
Dry or vacuum
Start/end date of marketing
From 12/18/2023 to 12/21/2023
Storage temperature
Product to be stored at room temperature
Geographical sales area
Departments: PUY-DE-DOME (63)
Distributors
La Ferme Auvergne and Auvergne meat

This entry was posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria monocytogenes, Salmonella. Bookmark the permalink.

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