Germany – MORBIER MAISON MONTS&TERROIRS loaves 7KG – STEC E.coli

Escherichia coli (E.coli)

Most E. coli strains are harmless colonizers of the human intestine. However, they are an
indication of contamination of a food. There are also some E. coli strains that
can cause intestinal infections. E. coli infection manifests itself within a few days of
infection with diarrhea, abdominal pain and occasionally vomiting and a slight fever. The
symptoms usually go away on their own after several days. In particular,
infants, small children, seniors and people with weakened immune systems can
develop more severe illnesses. People who have eaten this food and
develop severe or persistent symptoms should seek medical attention and
report a possible E. coli infection. Seeking preventive medical treatment without symptoms
does not make sense.