France – Smoked bacon -30% salt* and -50% Mat. GR* 150g (2x75g) – Salmonella and Listeria monocytogenes

Posted on December 5, 2023 by | Leave a comment

Gov France

Product category
Food
Product subcategory
Meats
Product brand name
CARREFOUR CLASSIC’
Model names or references
Smoked bacon -30% salt* and -50% Mat. GR* 150g (2x75g)
Product identification
GTIN Batch Date
3560071420215 311 Use-by date 12/22/2023
Packaging
150g (2x75g)
Start/end date of marketing
From 08/11/2023 to 01/12/2023
Storage temperature
Product to keep in the refrigerator
Health mark
FR 42.175.001 CE
Further information
Ignoring the timestamp
Geographical sales area
Whole France
Distributors
CROSSROADS

This entry was posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria monocytogenes, Salmonella. Bookmark the permalink.

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