France – SARDINE FILLET – Histamine

Posted on November 17, 2023 by | Leave a comment

Gov France

  • Product category Food
  • Product subcategory Fishing and aquaculture products
  • Product brand name Unbranded (bulk product) or U (store-packaged product)
  • Model names or references Sardine fillets
  • Product identification
    Batch Date
    Packaging under Skin Use-by date 05/11/2023
    In bulk on stall Supplier lot: 433100244
  • Products List Product_list.pdfAttachment
  • Packaging In bulk on shelves or packaged under skin
  • Start/end date of marketing From 10/31/2023 to 11/08/2023
  • Storage temperature Product to keep in the refrigerator
  • Health mark FR.29.158.504.CEE
  • Geographical sales area Whole France
  • Distributors Coop-Atlantique – Enseigne U
  • List of points of sale Site_concerned.pdf
This entry was posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Histamine. Bookmark the permalink.

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