RASFF Alert – Spore Forming Bacteria – Duck Confit

Posted on November 3, 2023 by KSW | Leave a comment

Possible presence of spore-forming bacteria (possibly bacillus spp.) in Confit de Canad from Bulgaria in Denmark

This entry was posted in Bacillus, Bacterial Spores, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, RASFF, Spores. Bookmark the permalink.

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