RASFF Alerts – Listeria monocytogenes – Smoked Burnt Salmon – Sheeps Milk Cheese with Peppers and Chilli – Cheese from France – Black Olives with Garlic

Posted on October 20, 2023 by KSW | Leave a comment

Listeria monocytogenes in smoked burnt salmon manufactured in Belgium in the Netherlands

Listeria monocytogenes in farmhouse sheep’s milk cheeses made with peppers and chillies from France in Germany and Spain

Detection of listeria monocytogenes in cheese from France in Morrocco

Listeria monocytogenes in black olives without pit with garlic from Germany, with raw material from Spain in Germany

This entry was posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria in Cheese, Listeria monocytogenes, Listeria Smoked Fish, RASFF. Bookmark the permalink.

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