France – raw milk butter and cream – Listeria monocytogenes

Posted on October 18, 2023 by | Leave a comment

Gov france

  • Product category Food
  • Product subcategory Milk and dairy products
  • Product brand name scea Caldayroux
  • Model names or references Raw whey cream butter
  • Product identification
    Batch
    All lots
  • Start/end date of marketing From 05/31/2023 to 09/13/2023
  • Storage temperature Product to keep in the refrigerator
  • Health mark 15-012-005
  • Geographical sales area Departments: CANTAL (15)
  • Distributors SAS AURILLAC DISTRIBUTION
This entry was posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria monocytogenes, Raw Milk, raw milk cheese, Raw Milk Cream. Bookmark the permalink.

Leave a comment