USA – Listeria Outbreak Linked to Ice Cream

CDC

Fast Facts
  • Illnesses: 2
  • Hospitalizations: 2
  • Deaths: 0
  • States: 2
  • Recall: Yes
  • Investigation status: Active

Various types of ice cream in small cups.

Recalled Food

“Soft Serve On The Go” Ice Cream Cups

  • Flavors include:
    • Vanilla chocolate
    • Caramel
    • Parve vanilla chocolate
    • Peanut butter lite
    • Razzle
    • Sorbet strawberry mango
  • Sold nationwide at many types of stores, including:
    • Grocery stores
    • Convenience stores
    • Canteens
  • Distributed by Real Kosher Ice Cream to businesses and institutions, including:
    • Long-term care facilities
    • Nursing homes
    • Schools
    • Camps
  • Distributed internationally to:
    • Belgium
    • Brazil
    • Canada
    • Mexico
    • United Kingdom

On August 9, Real Kosher Ice Cream recalled all flavors of their “Soft Serve On The Go” ice cream cups.

Listeria was found in a “Soft Serve On The Go” ice cream cup collected from a sick person’s freezer, and laboratory scientists are working to determine if it is the outbreak strain of Listeria.

What You Should Do
  • Do not eat “Soft Serve On The Go” ice cream cups.
    • Check your freezers. Listeria can survive at freezing temperatures.
    • Throw them away or return them to where you bought them for a refund.
    • If you have any questions, contact the company at 845-668-4346 or info@softserveonthego.com (Monday to Friday, 9am to 5 pm EST).
  • Call a healthcare provider right away if you have these symptoms after eating the ice cream:
    • Pregnant people usually have fever, muscle aches, and tiredness.
    • People who are not pregnant usually have fever, muscle aches, and tiredness. They may also get a headache, stiff neck, confusion, loss of balance, or seizures.
What Businesses and Institutions Should Do
  • Businesses and institutions, including long-term care facilities, hospitals, school, and camps, should not sell or serve “Soft Serve On The Go” ice cream cups.
    • Many of your patients or clients could be at higher risk for Listeria illness (65 years or older, have a weakened immune system, or are pregnant).

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