Singapore – Recall of eggs from LCC “Yasensvit” (Ukraine) due to presence of Salmonella Enteritidis

Posted on August 9, 2023 by | Leave a comment

SFA

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Consumers who have purchased the affected eggs are advised to cook them
thoroughly before consumption. Those who have consumed the eggs and are unwell should
seek medical attention.

Consumers who have purchased the affected eggs are advised to cook them
thoroughly before consumption. Those who have consumed the eggs and are unwell should
seek medical attention.

The Singapore Food Agency (SFA) has detected the presence of Salmonella Enteritidis
(SE) in eggs imported from LCC “Yasensvit” farm in Ukraine. The affected eggs can be
identified by the stamp “CEUA001” on the eggs.

Consumers who have purchased the affected eggs are advised to cook them
thoroughly before consumption. Those who have consumed the eggs and are unwell should
seek medical attention.

This entry was posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella, Salmonella in Eggs, SFA. Bookmark the permalink.

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