Batch of 2 artisanal sausages from the Ardèche
Traditional Ardèche sausage 300g
Traditional Ardèche cured sausage
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France – Traditional Ardeche Sausage – Listeria monocytogenes
This entry was posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria monocytogenes. Bookmark the permalink.
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