RASFF Alerts – Listeria monocytogenes – Smoked Salmon – Leverkass – Goats Cheese – Vegan Organic Cheese and Foie Gras Alternative – Vegan Cheese Alternatives

Posted on January 27, 2023 by | Leave a comment

RASFF

Listeria Monocytogenes in leverkaas from Belgium in the Netherlands and Spain

RASFF

Listeria monocytogenes in goat cheese from Croatia in Austria

RASFF

Listeria monocytogenes in smoked salmon from Norway via Germany in Poland and the Netherlands

RASFF

Listeria monocytogenes in vegan organic cheese and foie gras alternative from France in Austria, Belgium, Germany, Italy, Luxembourg, Netherlands, Singapore, Spain, Switzerland and the UK

RASFF

Possible contamination with Listeria monocytogenes in vegan cheese alternatives from France in Belgium, Estonia, Germany, Ireland, Luxembourg, Netherlands, Poland, Portugal and Sweden.

This entry was posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria monocytogenes, RASFF. Bookmark the permalink.

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