Research – Bacterial Infections and Ice Cream – a Risky Mix

Great article to read at the above link, the table below is edited there is more information in the article.

Year	State	Agent	Brand
2014	Washington	Listeria	Snoqualmie Ice Cream
2010-2015	Multistate	Listeria	Blue Bell
2008	Vermont	E. coli O157	Homemade ice cream, unpasteurized milk
2008	Minnesota	Salmonella	Homemade ice cream
2008	California	E. coli O157	Consumed at a restaurant; brand or pasteurization unknown
2007	California	Norovirus	Ice cream with berries; berries were likely the contaminated ingredient
2007	Pennsylvania	Campylobacter	Homemade ice cream
2007	Minnesota	Hepatitis A	Ice cream or yogurt at a restaurant
2007	West Virginia	Salmonella	Homemade ice cream
2006	Belgium	E. coli O145	Ice cream at a farm
2006	California	Salmonella	Homemade ice cream
2005	Multistate	Salmonella	Cold Stone Creamery (cake batter was the contaminated ingredient)
1994	Multistate	Salmonella	Schwan’s Ice Cream – the estimated # of ill cases is 224,000!
1993	Florida	Salmonella	Homemade ice cream