Canada – 4 In. Split Top Brioche Style Buns recalled due to potential presence of dangerous bacteria and Cronobacter sakazakii

Posted on August 30, 2022 by | Leave a comment

CFIA

Summary

Product
4 In. Split Top Brioche Style Bun
Issue
Food – Microbial Contamination – Clostridium botulinum
Food – Microbial Contamination – Other
What to do

Do not use, sell, serve or distribute the affected product.

Audience
Hotels, restaurants and institutions

Affected products

Issue

No brand 4 In. Split Top Brioche Style Buns recalled due to potential presence of Clostridium botulinum and Cronobacter sakazakii.

The recalled product has been sold in Ontario.

This entry was posted in Clostridium botulinum, Cronobacter sakazakii, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Toxin. Bookmark the permalink.

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