Customers who bought food from the deli at the Skowhegan Walmart may have been exposed to hepatitis A.
A deli worker who was ill with hepatitis A handled food while infectious this Monday, Maine Center for Disease Control and Prevention spokesperson Robert Long said Tuesday.
Anyone who bought food at the deli between 9 a.m. and 6 p.m. on May 7, 8, 10, 11, 12, 14, 15, 17, 18, 19 and 21 and ate it is at risk of contracting the contagious liver disease, according to Long.
Long advised anyone who bought food on those dates from the deli should throw it away. He added that no other food was potentially contaminated.
FoodWorld 