RASFF Alerts – Listeria monocytogenes – Mortadella – Beef Cutting Fat – Cooked Chicken Breast

Posted on May 13, 2022 | Leave a comment

RASFF

Listeria monocytogenes (1300ufc/g) on mortadella made in Italy in France

RASFF

Listeria monocytogenes and high amounts of Enterobacteriaceae in beef cutting fat from the Netherlands in Germany

RASFF

Listeria monocytogenes (>100ufc/g) in frozen roasted pieces of chicken breast from Romania in France

This entry was posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Listeria, Listeria monocytogenes, RASFF. Bookmark the permalink.

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