RASFF Alerts – Salmonella – Polish Chicken Products- Sesame Seeds – Poultry Meat Incorporated in Ravioli – Pasta Pesto Mozzarella – Cheese

Posted on February 18, 2022 by | Leave a comment

RASFF

Salmonella spp. in chicken elements from Poland in the Czech Republic

RASFF

Salmonella Enteritidis in chicken neck skin samples from Poland in Belgium, France, Germany, Latvia, Lithuania, Netherlands and Poland

RASFF

Salmonella in poultry meat incorporated in ravioli made in Belgium in Belgium and France

RASFF

Salmonella in Salad pasta pesto mozzarella from the Netherlands in Belgium

RASFF

Salmonella in Sesame Seeds from the India in Ireland and the UK

RASFF

Pouligny St Pierre Cheese – Salmonella spp from France in Belgium and Germany

This entry was posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Polish Chicken Salmonella, RASFF, Salmonella, Salmonella in Chicken, Salmonella Poland, Salmonella Sesame Seeds. Bookmark the permalink.

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