RASFF Alerts – Salmonella – Chicken Products from Poland – Black Pepper – Chillies – Chicken Kebab

Posted on January 14, 2022 by | Leave a comment

RASFF

Salmonella CO in Chicken elements from Poland in the Czech Republic

RASFF

Salmonella spp. in frozen chicken kebab from Poland in Spain and Poland

RASFF

Salmonella (presence /25g) in black pepper from Brazil in the Netherlands

RASFF

Salmonella spp. in chilies from Kenya in Austria and Germany

RASFF

Salmonella Enteritidis in frozen chicken tulip from Poland in France

RASFF

Chicken kebab – Salmonella spp. CO serogroup present in 25 g in 3 out of 5 tested samples in Spain

RASFF

Salmonella enterica ser. Newport (presence /25g) in chilled chicken meat from Poland in the Czech Republic

RASFF

Salmonella (presence /25g) in black pepper from Brazil in the Netherlands

This entry was posted in food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Polish Chicken Salmonella, RASFF, Salmonella, Salmonella in Black Pepper, Salmonella in Chicken, Salmonella Poland. Bookmark the permalink.

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