RASFF Alerts -Salmonella – Polish Chicken Products -Black Pepper – Sesame Seeds – Crocodile – Roasted Hazelnuts – Deer Shoulder – Red Deer Trimmings – Mussels – Meatballs used to make Sandwiches – Tahini Halva with Pistachios

Salmonella Typhimurium in chopped and roasted hazelnuts in France, Germany and Czech Republic

Detection of Salmonella in 10g of marinated deer shoulder roast from Belgium in Belgium and Luxembourg

Salmonella in frozen raw red deer trimmings in Finland and Estonia

Salmonella in frozen crocodile steak from Zimbabwe in Lithuania, Poland, and Belgium

S. Javiana, S. Rubislaw, S. Potsdam and S. Sandiego O:5- in black pepper from Brazil in Germany

Salmonella sp. in fresh chicken quarters from Poland in the Czech Republic

Salmonella spp. in sesame seeds from Nigeria in Poland

Salmonella Typhimurium in mussels from Spain and Italy in Italy

Salmonella in chilled meatballs used in sandwiches from the Netherlands in Belgium

Salmonella spp. in prepared os from Syria in France, Germany, Ireland and Netherlands

Salmonella spp.in meat preparation from Serbia in Croatia

Salmonella Enteritidis in chilled chicken legs from Poland in the Czech Republic

Salmonella Enteritidis in chicken meat from Poland in Poland and the Ukraine

Salmonella Enteritidis in chicken neck skin from Poland in Poland, Romania, Hungary and the Czech Republic