RASFF Alerts – Listeria monocytogenes – Brie Cheese – Raw Milk Cheese – Smoked Salmon – Cheese Substitute made from Cashew Nuts

Posted on August 13, 2021 by | Leave a comment

RASFF

Listeria Monocytogenes detected in a batch of Brie Cheese from France in Ireland and N. Ireland

RASFF

Listeria monocytogenes in raw milk cheese from France in Denmark and Sweden

RASFF

Smoked salmon – Listeria monocytogenes from Poland in France

RASFF

Listeria monocytogenes in cheese substitute made from dehydrated cashew nuts from France in Belgium, Germany and France

This entry was posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Listeria, Listeria monocytogenes, RASFF, Raw Milk, raw milk cheese. Bookmark the permalink.

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