RASFF Alerts – Salmonella -Polish Chicken Products – Black Pepper – Tahini Sesame Paste – Turkey Wings – Sesame Paste – Sesame Seeds

Posted on July 30, 2021 by | Leave a comment

RASFF

Salmonella enterica ser. Infantis (in 5 out of 5 samples /25g) in chilled chicken meat from Poland in Czech Republic, Lithuania, Spain and Romania

RASFF

Salmonella Mbandaka in Tahini sesame paste from Turkey in Germany

RASFF

Salmonella typhimurium in turkey wings from Poland in Croatia

RASFF

Salmonella spp. in sesame paste from Syria in Germany

RASFF

Salmonella Javiana and Salmonella Rubislaw in black pepper from Brazil in Germany

RASFF

Salmonella Newport in black pepper from Brasilia in Germany

RASFF

Salmonella Infantis in black pepper from Brasilia in Germany

RASFF

Salmonella enterica ser. Infantis (in 3 out of 5 samples /25g) in chilled chicken meat from Poland in Lithuania

RASFF

Presence of Salmonella spp. in hulled sesame seeds from India in Greece

RASFF

Salmonella enterica ser. Enteritidis in chilled chicken breast fillets from Slovakia in the Czech Republic

This entry was posted in food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Polish Chicken Salmonella, RASFF, Salmonella, Salmonella in Black Pepper, Salmonella in Chicken, Salmonella Poland, Salmonella Sesame Seeds. Bookmark the permalink.

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