Czech Republic- Beef tartare – E.coli EPEC

Posted on July 1, 2021 by | Leave a comment

Potravinynapranyri

Illustration photo no. 1

Place of inspection:
Velka Bystrice ( CSA 987, 783 53 Velka Bystrice )
Company ID: 64945880
Unsatisfactory parameter:

Escherichia coli enteropathogenic (EPEC)

Escherichia coli enteropathogenic, which causes diarrhea and vomiting , has been detected in the product  .

Lots: DP 10.05.2021
Expiration date: 10.05.2021
Packaging: food packaging
Quantity of product in package: 250 g
Producer: Uzeniny Příbram, as Antala Staška 1670/80, Prague 4, Czech Republic
Date of sampling: 4. 5. 2021
Reference number: 21-000165-CAFIA-CZ
The sample was found by an official inspection of the State Agricultural and Food Inspection Authority.
This entry was posted in E.coli, Enteropathogenic E. coli, EPEC, food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert. Bookmark the permalink.

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