Monthly Archives: June 2021

France – Product recall: La Abuela Amélia brand Spicy Grande Reserve Chorizo

Oulah

Product recall: La Abuela Amélia brand Spicy Grande Reserve Chorizo

ENCOUNTERED PROBLEM

Presence of Listeria monocytogenes

PROPOSED SOLUTION

People who may have this product are asked not to consume it and to return it to the point of sale where it was purchased.

People who have consumed this product and who present with fever, isolated or accompanied by headaches, are invited to consult their attending physician, notifying him of this consumption.
Pregnant women should pay special attention to these symptoms, as well as immunocompromised people and the elderly. These symptoms may suggest listeriosis, a disease that can be serious and can take up to eight weeks to incubate.

FURTHER INFORMATION

▸ Barcode
0247999081997


▸ DLC – DDM
10/05/2021


▸ Packaging
Cut at the traditional catering stand only


▸ Start date / End of marketing
From 05/08/2021 to 05/28/2021


▸ Health mark
ES10.02001 / LOCE



Saintes geographic sales area


▸ Distributors
E.Leclerc Les Coteaux SADIS


▸ Consumer service contact
0546932696


▸ Source
SAINTES-DISTRIBUTION-SADIS LECLERC

France – Product recall: SELECTION DU MONDE brand crocodile fillet

Oulah

Product recall: SELECTION DU MONDE brand crocodile fillet

ENCOUNTERED PROBLEM

Presence of salmonella

PROPOSED SOLUTION

People who may have this product are asked not to consume it and to return it to the point of sale where it was purchased.

Foodborne illness caused by salmonella results in gastrointestinal disturbances, diarrhea, vomiting and abdominal pain, often accompanied by fever; these symptoms may be more severe in young children, immunocompromised individuals and the elderly. The incubation period can range from 6 to 72 hours.
People who have consumed the products mentioned below and who have these symptoms are invited to consult their doctor, notifying him of this consumption.

FURTHER INFORMATION

▸ Names of models or references
CROCODILE NET 2 x 125 gr black skinpack


▸ Barcode
22979820


▸ Lot
• 2501195
• 2500504
• 2090003


▸ DLC – DDM
06/02/2021


▸ Packaging
Black plastic container under transparent vacuum revealing the product.


▸ Start date / End of marketing
From 05/20/2021 to 05/31/2021


▸ Geographical sales area
REUNION (974)



Carrefour distributors


▸ Consumer service contact
0692726400


▸ Source
JACARANDA DISTRIBUTION

UK – FSA issues precautionary safety advice for specific melons

FSA

There have been some recent salmonella cases of illness in the UK, the possible source is thought to be whole honeydew, cantaloupe and galia melons originating from Costa Rica, Honduras or Brazil bought on or before 28 May 2021.

Consumers may be able to identify the country of origin from a sticker on the fruit. If consumers are not sure about the country of origin of their galia, cantaloupe or honeydew melon, they are advised to dispose of the fruit as a precaution.

We are aware that a large number of UK retailers may have stocked the affected melons, which have now been removed from sale.

Tina Potter, Head of Incidents for the Food Standards Agency said:

‘As a precaution we are advising people not to eat these melons and to dispose of them. It is important that consumers wash their hands and any surfaces that have been in contact with the melons thoroughly. This will help avoid the risk of cross contamination and the risk of illness.’

Professor Saheer Gharbia, Head of Gastrointestinal Pathogens Unit at Public Health England, said:

‘Symptoms of salmonellosis typically resolve themselves and include diarrhoea, stomach cramps, nausea, vomiting and fever. However, symptoms can be more severe and lead to hospitalisation, especially in the very young and those with weakened immune systems. Anybody with concerns that they have symptoms of salmonellosis should contact their GP or out of hours service.’

Anyone who is concerned about symptoms should contact their GP or out of hours service in the first instance.

Only the melons listed above are affected. We are working with Public Health England, Food Standards Scotland and other UK health protection and food safety colleagues to continue investigations.