RASFF Alerts – Salmonella – Raw Milk Goats Cheese – Chicken Meat Preparation – Psyllium Husk Powder

Posted on May 7, 2021 by | Leave a comment

RASFF

Salmonella spp in raw milk goat’s cheese from France in Germany, Hong Kong, Singapore, UK and Luxembourg

RASFF

Salmonella in chicken meat preparation from Belgium in France and the Netherlands

RASFF

Salmonella in psyllium husk powder from India in Denmark

This entry was posted in food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, RASFF, Raw Milk, raw milk cheese, Salmonella, Salmonella in Chicken. Bookmark the permalink.

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