ENCOUNTERED PROBLEM
Presence of salmonella
PROPOSED SOLUTION
Those in possession of this product are asked not to consume it and to return it to the point of sale where it was purchased.
Foodborne illness caused by salmonella results in gastrointestinal disturbances, diarrhea, vomiting and abdominal pain, often accompanied by fever; these symptoms may be more severe in young children, immunocompromised individuals and the elderly. The incubation period can range from 6 to 72 hours.
People who have consumed the products mentioned below and who have these symptoms are invited to consult their doctor by notifying him of this consumption.
FURTHER INFORMATION
▸ Names of models or references
• fresh
cheeses • young and semi-dry
cheeses
• tommes • picodons
▸ Lot of
cheeses from 03/28/2021 to 04/27/2021
▸ Start / end date of marketing
From 03/29/2021 to 04/26/2021
▸ Health mark
FR-26-346-082-CE
▸ Distributors
Ets janier
▸ Consumer service contact
0760172627
▸ Source
LA FERME DE SAINT PANCRACE
FoodWorld 