Salmonella (presence /10g) in chilled pork and veal sausages from the Netherlands in the Netherlands
Salmonella (present /25g) in fresh pork sausages from Poland in Lithuania
Salmonella (presence /25g) in chocolate wafers from Poland
Salmonella (in 6 out of 10 samples /25g) in black pepper from Brazil in the Netherlands
Salmonella enterica ser. Enteritidis (presence /25g) in chilled chicken products from Poland in Poland
Salmonella enterica ser. Infantis (presence /25g) in chilled chicken products from Poland in Poland
Salmonella (in 1 out of 5 sampes /25g) in organic tigernut flour used in porridge from Germany in Germany
Salmonella in frozen beef trimmings from the Netherlands, with raw material from Latvia in Sweden
Salmonella (presence /25g) in frozen salted chicken half breasts from Brazil in Germany
Salmonella (presence /10g) in chilled beef from Spain, used to produce frozen minced beef from France in France
Salmonella (in 1 out of 5 samples /25g) in frozen chicken skewers from Poland in Belgium
Salmonella enterica ser. Enteritidis (in 2 out of 5 samples /25g) in chilled chicken products from Poland in Poland
Salmonella enterica ser. Rubislaw (in 1 out of 10 samples /25g) in black pepper from Brazil in Germany
Salmonella enterica ser. Enteritidis (detected /25g) in frozen chicken fillets from Poland in France
Salmonella enterica ser. Enteritidis (in 1 out of 5 samples /25g) in chilled chicken elements from Poland in Poland
Salmonella (presence /25g) in chilled turkey meat from Germany, with raw material from Poland in Germany
Salmonella (detected /25g) in frozen marinated chicken fillets from France in France
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