RASFF Alert – E.coli – Live Mussels

Posted on March 12, 2021 by KSW | Leave a comment

too high count of Escherichia coli (up to 330 MPN/100g) in live mussels (Mytilus galloprovincialis) from Spain, purified in Italy in Italy

This entry was posted in E.coli, food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, RASFF. Bookmark the permalink.

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