RASFF Alerts -Salmonella – Chicken Meat Preparation – Wheat Flour – Chilled Turkey Meat – Chicken Breast Fillets – Black Pepper – Food Supplement – Frozen Chicken – Chilled Poultry Meat

Posted on February 26, 2021 by | Leave a comment

European Food Alerts

RASFF

Salmonella (in 1 out of 5 samples /25g) in chicken meat preparations from Belgium in Belgium

RASFF

Salmonella (detected/ 375 g) in wheat flour from Belgium in Belgium

RASFF

Salmonella enterica ser. Typhimurium (presence /25g) in chilled turkey meat from France in France

RASFF

Salmonella enterica ser. Infantis (in 5 out of 5 samples /25g) in chilled chicken breast fillets from Poland in the Czech Republic

RASFF

Salmonella (S. Gaminara, S. Agona, s. Typhimurium, S. Infantis, S. Rubislaw, S. Saintpaul; – presence /25g) in black pepper from Brazil in Germany

RASFF

Salmonella (presence /25g) in food supplement from India in Germany

RASFF

Salmonella enterica ser. Kottbus (presence /25g) in frozen chicken from Poland in Bulgaria

RASFF

Salmonella enterica ser. Enteritidis (in 5 out of 5 samples /25g) in chilled poultry meat from Poland in Poland

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