RASFF Alert – DSP – Frozen Shelled Mussels

Posted on January 15, 2021 by KSW | Leave a comment

Diarrhoeic Shellfish Poisoning (DSP) toxins – okadaic acid (96.5 µg/kg – ppb) in frozen shelled mussels from Spain in France

This entry was posted in Algal Toxin, Diarrhoeic Shellfish Poisoning, DSP, food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, okadaic acid, RASFF. Bookmark the permalink.

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