aflatoxins (B1 = >48; Tot. = >60 µg/kg – ppb) in groundnuts from Nigeria in Poland
aflatoxins (B1 = 15.3 mg/kg – ppm) in dried figs from Turkey in Sweden
aflatoxins (B1 = 22.2; Tot. = 24.3 µg/kg – ppb) in pistachios from Iran, dispatched from Hong Kong in Italy
aflatoxins (B1 = 24; Tot. = 27 µg/kg – ppb) in brown basmati rice from India in the Netherlands
aflatoxins (B1 = 12.9; Tot. = 15.1 / B1 = 19.9; Tot. = 44.5 µg/kg – ppb) in dried figs from Turkey in Germany
aflatoxins (B1 = 7.56; Tot. = 9.59 µg/kg – ppb) in hazelnut kernels from Georgia in Bulgaria
aflatoxins (B1 = 5.8; Tot. = 6.5 µg/kg – ppb) in unshelled groundnuts from the United States in Germany
aflatoxins (B1 = 8; Tot. = 10 µg/kg – ppb) in pistachio kernels from the United States, dispatched from Turkey in Belgium
aflatoxins (B1 = 24 µg/kg – ppb) in almonds from Spain, via Germany in Finland
aflatoxins (B1 = 5.3; Tot. = 6.6 µg/kg – ppb) in groundnuts kernels from Nigeria in the UK
aflatoxins (B1 = 9.5; Tot. = 10.1 µg/kg – ppb) in chilli powder from India in the UK
aflatoxins (B1 = 87.2; Tot. = 170.8 µg/kg – ppb) in dried figs from Turkey in Sweden
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