Netherlands – Zwagerman Carpaccio with pine nuts – STEC E.coli

Posted on November 23, 2020 by | Leave a comment

NVWA

Important safety warning Lidl: Zwagerman carpaccio

Lidl is recalling the product ‘Zwagerman Carpaccio with pine nuts’. This concerns the packaging with a best-before date of 21 November 2020. The STEC bacteria has been found in the product.

Download ‘Important safety warning Lidl: Zwagerman carpaccio’

PDF document | 1 page | 166 KB

Warning | 21-11-2020

Zwagerman carpaccio

© Lidl

Don’t eat the carpaccio!

Customers are urged not to eat this carpaccio. Eating a product with an E. coli bacteria (faeces bacteria, STEC, EHEC) can, if not thoroughly cooked, result in nausea, vomiting and (bloody) diarrhea within a week. Especially for young children, the elderly, people with low immunity and pregnant women. Consult your doctor for more information if you have health problems after eating the said product.

For more information, see the Lidl website .

This entry was posted in Bacteria, bacterial contamination, EHEC, food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, STEC, STEC E.coli. Bookmark the permalink.

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