RASFF Alerts – Salmonella – Chilled Fuet – Thyme – Chicken Products – Frozen Tenders – Black Pepper

Posted on October 30, 2020 by | Leave a comment

European Food Alerts

RASFF

Salmonella (presence /25g) in chilled fuet from Spain in the Netherlands

RASFF

Salmonella enterica ser. Amberg (presence /25g) and Salmonella enterica ser. Charity (presence /25g) in thyme from Turkey in Lithuania

RASFF

Salmonella enterica ser. Infantis (presence /25g) in chilled chicken wings from Poland in Poland

RASFF

Salmonella enterica ser. Infantis (in 2 out of 5 samples /25g) in frozen chicken drumsticks from Slovakia in Lithuania

RASFF

Salmonella (presence /25g) in frozen chicken products from Poland in France

RASFF

Salmonella enterica ser. Enteritidis (presence /25g) in chilled chicken meat from Poland, with raw material from Hungary in Poland

RASFF

Salmonella enterica ser. Enteritidis (presence /25g) in chilled poultry carcasses from unknown origin in Slovakia

RASFF

Salmonella enterica ser. Infantis (presence /25g) in frozen tenders from Poland in France

RASFF

Salmonella enterica ser. Infantis (in 5 out of 5 samples /25g) in chilled chicken fillets from Poland in Poland

RASFF

Salmonella enterica ser. Infantis (present /25g) and Salmonella enterica ser. Panama (present /25g) in black pepper from Brazil in Germany

This entry was posted in food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Pathogen, pathogenic, RASFF, Salmonella, Salmonella in Black Pepper, Salmonella in Chicken. Bookmark the permalink.

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