RASFF – Salmonella – Frozen Chicken Fillets – Chilled Turkey Legs – Black Pepper – Chilled Broiler Quarters – Crushed Paprika Powder – Chicken Breast – Chicken Meat – Chicken Aiguillettes – Chicken Broiler Soup – Raschera Cheese

Salmonella enterica ser. Enteritidis (present /25g) in frozen chicken fillets from Poland in France

Salmonella enterica ser. Typhimurium monophasic (1 ,4, [5], 12:i:-) (present /25g) in chilled turkey legs from France in France

Salmonella (in 2 out of 10 samples /25g) in black pepper from Brazil in the Netherlands

Salmonella enterica ser. Enteritidis (in 4 out of 5 sample /25g) in chilled broiler quarters from Poland in Latvia

Salmonella (presence /10g) in crushed paprika from China in Romania

Salmonella enterica ser. Enteritidis (presence (4 in 5 samples)) in chilled broiler quarters from Poland in Latvia

Salmonella enterica ser. Infantis (presence /25g) in chilled chicken breast meat from Poland in the Czech Republic

Salmonella enterica ser. Enteritidis in chilled chicken meat from the Netherlands in the Netherlands

Salmonella enterica ser. Enteritidis (presence /25g) in frozen chicken aiguillettes from Poland in France

Salmonella (presence /25g) in quick frozen chicken broiler soup set from Lithuania, with raw material from Poland in Lithuania

Salmonella (presence /25g) in cheese Raschera from Italy in Italy

Salmonella enterica ser. Typhimurium (presence /25g) in chilled chicken meat in France