RASFF Alerts – Aflatoxin – Peanuts – Dried Figs – Pistachio Kernels – Blanched Peanuts

Posted on October 2, 2020 by | Leave a comment

European Food Alerts

RASFF

aflatoxins (B1 = 50.4; Tot. = 76 µg/kg – ppb) in peanuts from Nigeria in the UK

RASFF

aflatoxins (B1 = 16.5; Tot. = 28.9 µg/kg – ppb) in dried figs from Turkey in Norway

RASFF

aflatoxins (B1 = 120; Tot. = 130 µg/kg – ppb) in pistachio kernel from Turkey in the Netherlands

RASFF

aflatoxins (B1 = 4.6; Tot. = 16 µg/kg – ppb) in blanched peanuts from Argentina in the Netherlands

This entry was posted in Aflatoxin, Biotoxin, food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Mould Toxin, Mycotoxin, RASFF. Bookmark the permalink.

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